The Impact of Diet on the Involvement of Non-Coding RNAs, Extracellular Vesicles, and Gut Microbiome-Virome in Colorectal Cancer Initiation and Progression
Cancer is the major cause of morbidity and mortality in the world today. The third most common cancer and which is most diet related is colorectal cancer (CRC). Although there is complexity and limited understanding in the link between diet and CRC, the advancement in research methods have demonstrated the involvement of non-coding RNAs (ncRNAs) as key regulators of gene expression. MicroRNAs...
Published in 2021
Bene A. Ekine-Afolabi, Anoka A. Njan, Solomon O. Rotimi, Anu R., Attia M. Elbehi, Elizabeth Cash and Ademola Adeyeye
Rotimi Solomon » Dr. Solomon Rotimi’s research now focuses on understanding the contributions of genomic and environmental factors, including pathogens, to cancer disparity in Blacks. He is studying these interactions using a cocktail of genomics, molecular, and bioinformatics tools. He completed a year Senior Fulbright Visiting Scholar fellowship at the Department of Translational Genomics, Keck School of... view full profile
Computational and experimental analysis identified 6-diazo-5-oxonorleucine as a potential agent for treating infection by Plasmodium falciparum
Erythrocyte acetylcholinesterase activity as a surrogate indicator of lead-induced neurotoxicity in occupational lead exposure in Abeokuta, Nigeria
Plasma lipid profile, atherogenic and coronary risk indices in some residents of Abeokuta in south-western Nigeria