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FACTORS ESSENTIAL FOR POST-HARVEST SHELF-LIFE EXTENSION OF CARICA PAPAYA L FRUITS
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  • FACTORS ESSENTIAL FOR POST-HARVEST SHELF-LIFE EXTENSION OF CAR...

FACTORS ESSENTIAL FOR POST-HARVEST SHELF-LIFE EXTENSION OF CARICA PAPAYA L FRUITS

The burden of disease of Carica papaya L may account for its reduced commercial value. As much as the fruit is cherished amongst Nigerians its cultivation at commercial scale is limited. There are presently no industries in Nigeria utilizing the fruits or part of the plant for beverage production or in other industrial processes. This study was carried out to identify those factors that can...
 
Published at Journal of International Scientific Publications
Volume 3
Pages 392-397
Published in 2015
 
 
visit (http://www.scientific-publications.net)
 
 
Egwari, L.O., Oniha, M.I. and Ogunbunmi, I. (2015).
Oniha Margaret
 
Other publications by this author (view profile)
 
 
Evaluation of crayfish chaff charcoal agar as a transport medium for anaerobes
 
Process and mathematical model in the formulation of microbiological media from the exoskeleton of crustaceans.
 
Clostridium perfringens toxin gene typing and whole cell protein profile.
 
Fruit, leaf and stem diseases of Carica papaya L.
 
Predisposing factors to Carica papaya L fruit rots.
 
In vitro antibacterial and antifungal activities of Chrysophyllum albidum and Diospyros mnbuttensis leave
 
Antibiotic susceptibility patterns of bacteria species isolated from ice-cream vended in Ota and Lagos metropolis.
 
Isolation and screening of fungal isolates from bambara (Vigna subterranea) nuts for tannase production.
 
Studies on Staphylococcus aureus isolated from pimples.
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