Effect of sucrose and propylene glycol on the vitrification of sheep oocytes.

Effect of sucrose and propylene glycol on the vitrification of sheep oocytes.

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Vitrification solutions containing both permeating and non-permeating cryoprotectants provide better productions of oocytes during freezing and thus contribute to the survival of oocytes. We have investigated the efficency of sucrose in combination with propylene glycol (PROH) on the cryopreservation of the oocytes at the meoisis II (MII) stage. The vitrification of sheep oocytes was performed...
 
Published at Journal of Cell and Animal Biology Vol. 7: 25-30
Published in 2013
 
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Dike I. P. and Obembe O. O..
Obembe Olawole » Prof. O.O. Obembe was recruited to serve as a lecturer at the University of Agriculture, Abeokuta, after completing his MSc. degree programme in Botany. He has been awarded international fellowships, which gave him doctoral and postdoctoral training opportunities at the International Institute of Tropical Agriculture, Ibadan Nigeria, Wageningen University, the Netherlands, and the International... view full profile
Obembe Olawole
 
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