Chrysophylum albidum fruit juice reverses erythrocytes ethylene glycol-induced toxicity in male Wistar rats

Chrysophylum albidum fruit juice reverses erythrocytes ethylene glycol-induced toxicity in male Wistar rats

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In vivo antioxidant properties of Chrysophyllum albidum leaves has been reported, but studies on C. albidum fruit juice are scarce. In the current study, we investigated the antioxidant potential of C. albidum fruit juice on ethylene glycol-induced oxidative stress on the erythrocytes. Experimental design involved twenty five (25) male Wistar rats randomly divided into five (5) study groups....
 
 
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Elizabeth Omolola Omotosho, Solomon O. Rotimi, Francis Chukwuma Onwuka
OMOTOSHO Omolola Elizabeth » OMOTOSHO Omolola Elizabeth (Ph.D) had both the Bachelor of Technology (B. Tech., 2000) and Masters of Technology (M. Tech., 2005) in Applied Biochemistry from Federal University of Technology, Akure (FUTA). She had taught in school, worked in pharmaceutical industry and worked as a Laboratory Technologist in Health Centre. She joined the work force of Covenant University since February 22nd,... view full profile
OMOTOSHO Omolola Elizabeth
 
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