Review on microbial degradation of aflatoxins
Aflatoxin (AF) contamination presents one of the most insidious challenges to combat, in food
safety. Its adulteration of agricultural commodities presents an important safety concern as
evident in the incidences of its health implication and economic losses reported widely. Due to
the overarching challenges presented by the contamination of aflatoxins (AFs) in foods and
feeds, there is an...
Published at Critical Reviews in Food Science and Nutrition
Volume 57
Issue 15
Pages 3208-3217
Published in 2017
Adebo, O. A., Njobeh, P. B., Gbashi S., Nwinyi, O. C., Mavumengwana, V.
Nwinyi Obinna » Prof. Obinna is actively involved in bioremediation of persistent organic pollutants in the environment .His research focus is on studies of incidence of persistent organic pollutants within our environment (Soil and water). His studies hinges on the bacterial mechanisms utilized by bacterial species in degrading persistent organic pollutants within our tropical environment; assay of the... view full profile
