Assessment of bacteriological quality of ready to eat food (Meat pie) in Benin City metropolis, Nigeria (2009)

Assessment of bacteriological quality of ready to eat food (Meat pie) in Benin City metropolis, Nigeria (2009)

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Eight triplicate samples of meat pie were randomly sampled from standard eatery and local kiosk in Benin City and analyzed microbiologically for the rates of Staphylococcus aureus and Escherichia coli. The mean microbial load on the fresh meat pie from the standard eatery ranged from 3x103 – 5x103cfu/g while the air preserved and refrigerated meat pie for (2 days) ranged between 2.3 x104...
 
 
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S. Yah Clarence, C. Nwinyi Obinna* and N. Chinedu Shalom
Nwinyi Obinna » Prof. Obinna is actively involved in bioremediation of persistent organic pollutants in the environment .His research focus is on studies of incidence of persistent organic pollutants within our environment (Soil and water). His studies hinges on the bacterial mechanisms utilized by bacterial species in degrading persistent organic pollutants within our tropical environment; assay of the... view full profile
Nwinyi Obinna
 
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