Nutritive Value of Sorghum Ogi Fortified with Groundnut Seed (Arachis) hypogaea

Nutritive Value of Sorghum Ogi Fortified with Groundnut Seed (Arachis) hypogaea

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The utilization of groundnut seed as a constituent of sorghum ogi was investigated by preparing mixtures of ogi with increasing level of groundnut in 0, 25, 50, 75 and 100% addition. The product, sorghum groundnut-ogi was evaluated for proximate composition, titratable acidity and vitamins B. A taste panel evaluation was conducted to evaluate the acceptability of the products. The data obtained...
 
 
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K.O. Ajanaku, C.O. Ajanaku , A. Edobor-Osoh and O.C. Nwinyi
Edobor-Osoh Abiola » Edobor-Osoh is an Assistant Lecturer in the Department of Chemistry, with interest in Biophysical Chemistry and Synthetic Organic Chemistry. She likes reading and singing. view full profile
Edobor-Osoh Abiola
 
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