Characterization of α-Amylase from Soursop (Annona muricata Linn.) Fruits Degraded by Rhizopus stolonifer
Published at Pakistan Journal of Biological Sciences
Published in 2016
O.M. Atolagbe, A.A. Ajayi and O. Edegbo
Extraction of lycopene with cell wall degrading enzymes from tomato (Lycopersicon esculentum Mill) fruits deteriorated by Aspergillus niger.
CHARACTERISATION OF PARTIALLY PURIFIED CELL WALL-DEGRADING ENZYMES: POLYGALACTURONASE AND CELLULASE FROM TOMATO FRUITS DEGRADED BY ASPERGILLUS NIGER
Modification of Cell Wall Degrading Enzymes from Soursop ( Annona muricata ) Fruit Deterioration for Improved Commercial Development of Clarified Soursop Juice (A Review)
Gas Chromatography Mass Spectrometry Identification of Antiangiogenic Phytochemicals in Aframomum danielli K. Schum: An In silico Study
Isolation and Screening of Fungal Isolates from Bambara (Vigna subterranea) Nuts for Tannase Production.