The Study of the Effect of Moisture Content on the Biochemical Deterioration of Stored Fermented Parkia Biglobosa Seeds

The Study of the Effect of Moisture Content on the Biochemical Deterioration of Stored Fermented Parkia Biglobosa Seeds

~ Cc8669b04c4d91d9fd720a33f3a40576.200x200
The biochemical and physiological changes in the highly proteinous stored fermented African locust bean parkia biglobosa seeds were studied as well as the sensory evaluation. This study was carried out to improve the shelf life of this fermented protein based condiment, known as ‘Iru’ in Yoruba land. Major functional parameters were used to compare deterioration in stored fermented...
 
Published at Open Journal of Engineering Research and Technology
Volume 1
Issue 1
Pages 14 - 22
Published in 2016
 
Download 657.95 kB
 
 
 
Modupe, E. Ojewumi1*, Prof. Abiodun, J. Omoleye2, Prof. Adesola, A. Ajayi
Ajayi Adesola » Prof. Ajayi, Adesola Adetutu is a Professor of Microbiology in the Department of Biological Sciences, College of Science and Technology, Covenant University, Ota, Ogun State, Nigeria. She obtained a Bachelor of Science Degree (Zoology) in 1991, Masters of Science Degree (Microbiology) in 1999 and a PhD Microbiology Degree in 2006 from the Obafemi Awolowo University, Ile Ife, Osun State,... view full profile
Ajayi Adesola
 
Other publications by this author (view profile)
 
 
Extraction of lycopene with cell wall degrading enzymes from tomato (Lycopersicon esculentum Mill) fruits deteriorated by Aspergillus niger
 
Antibiotics resistance and susceptibility pattern of a strain of Staphylococus aureus associated with acne
 
Amylase activity in culture filtrate of Aspergillus chevalieri
 
Partial Purification of Polygalacturonase from tomato fruits infected by Rhizopus arrhizus Fisher.
 
Effect of Cations and Chemicals on the Activity of Partially Purified Cellulase from Tomato (Lycopersicon esculentum Mill) Fruits Deteriorated by Aspergillus flavus Linn
 
STUDIES ON PECTINOLYTIC AND PROTEOLYTIC ENZYMES FROM DETERIORATED GRAPES (Vitis vinifera)
 
Studies on the pH and protein content of tomato (Lycopersicon esculentum Mill) fruits deteriorated by Aspergillus niger
 
Studies on microorganisms associated with pre-harvest deterioration of guava (Psidium guajava Linn.) fruits
 
CLARIFICATION OF APPLE JUICE WITH LABORATORY- PRODUCED-PECTINASE OBTAINED FROM THE DETERIORATION OF APPLE ( Malus domestica ) FRUITS BY Aspergillus niger
 
DETECTION OF EXTRACELLULAR ENZYMES IN MICROBIAL ISOLATES FROM DISEASED CARROT (DAUCUS CAROTA) FRUITS
 
Bacterial load, composition and succession in the African catfish, Clarias gariepinus (Burchell, 1822) held at ambient temperatures
 
Studies on Xylanase Production by Aspergillus niger on Tomato Pomace Medium.
 
PREVALENCE AND MANAGEMENT OF FALCIPARIUM MALARIA AMONG
 
In vitro studies on the sensitivity pattern of Plasmodium falciparum to anti-malarial drugs and local herbal extracts
 
Detection of Molecular Markers of Antimalarial Drug Resistance in Plasmodium Falciparum from South-Western Nigeria
 
Effect of some nitrogen sources of growth medium on α-amylase production by Penicillium solitum and Aspergillus rubrum isolated from yam (Dioscorea alata)
 
Clarification of Tomato juice with Polygalacturonase obtained from tomato fruits infected by Aspergillus niger
 
MICROBIOLOGICAL AND PHYSICOCHEMICAL PROPERTIES OF DRINKING WATER AT OTA, SOUTHWEST, NIGERIA
 
Isolation, characterization and extracellular enzyme detection of microbial isolates from deteriorated apple ( malus domestica ) fruits
 
SYNTHESIS, CHARACTERIZATION AND ANTIMICROBIAL EVALUATION OF POLYESTERAMIDE RESIN FROM MORINGA OLEIFERA SEED OIL (MOSO) FOR SURFACE COATING APPLICATION
 
Antibiotics resistance of a strain of Escherichia coli isolated from bore hole in Ile Ife, Osun state, Nigeria
 
In-vivo antiplasmodial activity of crude n-hexane and ethanolic extracts of Moringa oleifera (LAM.) seeds on Plasmodium berghei
 
Genetic diversity of Plasmodium falciparum field isolates from south western Nigeria
 
Bacteriological examination of chronic Osteomyelitis cases in Ile Ife, Southwestern Nigeria.
 
A Study of Asymptmatic Bacteriuria in Pregnancy in Ile Ife, Southwestern Nigeria
 
Nutritional value of some edible mushrooms from Egbe farmland, West Yagba Local Government Area, Kogi State, Nigeria
 
The Effect of Hand Treatments on Staphylococcus Aureus: A Normal Flora of the Human Palms
 
α-Amylases by strains of Candida albicans and Fusarium sp.: Expression and characterization
 
Comparative Antimicrobial activity of Commercial disinfectants with Naphtholics.
 
Extraction and clarification of apple juice with polygalacturonase obtained from apple (Malus domestica ) fruits deteriorated by Aspergillus niger
 
Purification of Cellulase obtained from Tomato fruits (Lycopersicon lycopersicum (L.) Karst) deteriorated by Aspergillus Flavus Linn
 
Studies on Home-Based Management of Malaria in Ogun State, South Western Nigeria.
 
The Effect of Temperature on the Clarification of Apple (Malus domestica) Juice with Pectinase obtained from Aspergillus niger
 
Biochemical Oxygen Demand and Carbonaceous Oxygen Demand of the Covenant University Sewage Oxidation Pond
 
Isolation and Characterization of Chitinolytic Bacteria for Chitinase Production from the African Catfish, Clarias gariepinus (Burchell, 1822)
 
CHARACTERIZATION OF CHITINASE FROM THE AFRICAN CATFISH, CLARIAS GARIEPINUS (BURCHELL, 1822)
 
CHARACTERISATION OF PARTIALLY PURIFIED CELL WALL-DEGRADING ENZYMES: POLYGALACTURONASE AND CELLULASE FROM TOMATO FRUITS DEGRADED BY ASPERGILLUS NIGER
 
Modification of Cell Wall Degrading Enzymes from Soursop ( Annona muricata ) Fruit Deterioration for Improved Commercial Development of Clarified Soursop Juice (A Review)
 
STUDIES ON XYLANASE PRODUCTION BY Aspergillus niger ON TOMATO POMACE MEDIUM
 
The Effect of Different Starter Cultures on the Protein Content in Fermented African Locust bean (Parkia biglobosa) Seeds
 
Optimum Fermentation Temperature for the Protein Yield of Parkia biglobosa Seeds (Iyere)
 
In vivo antiplasmodial activity of crude ethanolic and n- hexane extracts of Moringa oleifera leaves.
 
Characterization of α-Amylase from Soursop (Annona muricata Linn.) Fruits Degraded by Rhizopus stolonifer