Studies on the pH and protein content of tomato (Lycopersicon esculentum Mill) fruits deteriorated by Aspergillus niger

Studies on the pH and protein content of tomato (Lycopersicon esculentum Mill) fruits deteriorated by Aspergillus niger

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Tomato (Lycopersicon esculentum Mill) fruits obtained from the local market in Sango Ota, Ogun State, Nigeria were inoculated with Aspergillus niger from cultures grown in the laboratory and incubated under appropriate conditions of temperature and moisture to initiate infection for seven days. Extensive lesions and subsequent collapse of the tomato fruits inoculated with A. niger occurred...
 
Published at Scientific Research and Essay
Volume 4
Issue 3
Pages 185 - 187
Published in 2009
 
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Ajayi, A. A.* and Olasehinde, I. G.
Ajayi Adesola » Prof. Ajayi, Adesola Adetutu is a Professor of Microbiology in the Department of Biological Sciences, College of Science and Technology, Covenant University, Ota, Ogun State, Nigeria. She obtained a Bachelor of Science Degree (Zoology) in 1991, Masters of Science Degree (Microbiology) in 1999 and a PhD Microbiology Degree in 2006 from the Obafemi Awolowo University, Ile Ife, Osun State,... view full profile
Ajayi Adesola
 
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