STUDIES ON PECTINOLYTIC AND PROTEOLYTIC ENZYMES FROM DETERIORATED GRAPES (Vitis vinifera)
The ability of microorganisms to cause grape (Vitis vinifera) fruit deterioration by production of pectinolytic and proteolytic enzymes to degrade the plant cell was carried out in the Microbiology laboratory of the Department of Biological Sciences, Covenant University, Ota, Ogun State, Nigeria. A bunch of grape...
Published at Covenant Journal of Physical and Life Sciences (CJPL) Vol. 1, No. 2. May 2014.
Volume 1
Issue 2
Pages 1 - 15
Published in 2014
Ajayi, A.A.1, Osunlalu, E.O.1, Peter-Albert C. F.1 & Adejuwon, A.O.
Ajayi Adesola » Prof. Ajayi, Adesola Adetutu is a Professor of Microbiology in the Department of Biological Sciences, College of Science and Technology, Covenant University, Ota, Ogun State, Nigeria. She obtained a Bachelor of Science Degree (Zoology) in 1991, Masters of Science Degree (Microbiology) in 1999 and a PhD Microbiology Degree in 2006 from the Obafemi Awolowo University, Ile Ife, Osun State,... view full profile