Functional and Nutritional Properties of Spent Grain Enhanced Cookies
Published at American Journal of Food Technology. 6(9): 763-771.
Published in 2011
Ajanaku K.O., Dawodu F.A., Ajanaku C.O. and Nwinyi O.C.
Ajanaku Christiana O. » Ajanaku Oluwatoyin became a member of Chemical Society of Nigeria in 2010 and also a member of Science Teacher Association of Nigeria in 2003. She had B.Sc. Chemistry from University of Ibadan, Ibadan, Oyo State, Nigeria in 1992: M.Sc. and Ph.D Industrial Chemistry (natural products) from Covenant University, Ota, Ogun State. view full profile
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Complex-Induced Proximity Effect in Lithiation: Unveiling Recent Potentials in Organic Synthesis of Biologically Relevant Heterocyclic Compounds
Adsorption properties of Azadirachta indicia extract on corrosion of Aluminium in 1.85 M Hydrochloric acid
Corrosion Inhibitive Effect of 2-(1-(2-Oxo-2h-Chromen-3-Yl) Ethylidene) Hydrazine Carboxamide on Zinc-Aluminum Alloy in 1.8m Hydrochloric Acid