The preservative efficacies of bemul-wax coatings in combination with calcium chloride dip on low temperature stored Citrus O. Sinensis.
The capacity of developing countries for citrus fruits exportation is limited by the lack of adequate storage techniques. In studying this problem citrus sinensis Osbeck was treated with, a locally developed bemul-wax, calcium chloride dip, and a combination of the two. The treated fruits were assessed during four month low temperature storage (7.0 ± 3.0oC; 9094% RH.) for their biochemical and...
Published at Biokemistr, 2009,i 21(1):9-16.
Published in 2011
Afolabi, I.S.
Afolabi Israel Sunmola » Prof. Israel Sunmola Afolabi is a Professor of Nutritional Biochemistry and Phytomedicine. He has great passion for cutting edge and ground breaking researches that are focused on solving challenges with direct influence on health of humanity. His current research interest focuses on food quality; spoilage and preservation; and harnessing the nutrients and health benefits of underutilized... view full profile
