Mango chips production using multipurpose drier

Mango chips production using multipurpose drier

~ 714c2e9945cae7d8dced170ea0096626.200x200
Mango chip cultivars cultivated such as Peach, Julie, Alphonso, Cherry and Peters can be dehydrated to produce dried chips. Non compares to the Ogbomosho cultivar (Alphonso) for commercial dried chips production.
 
Published at Raw Materials Update
Volume 6
Issue 2
Pages 30-31
Published in 2006
 
Download 1.22 MB
 
 
 
20. Williams, J.O.; Babarinsa, F.A. and Afolabi, I.S.
Afolabi Israel Sunmola » Prof. Israel Sunmola Afolabi is a Professor of Nutritional Biochemistry and Phytomedicine. He has great passion for cutting edge and ground breaking researches that are focused on solving challenges with direct influence on health of humanity. His current research interest focuses on food quality; spoilage and preservation; and harnessing the nutrients and health benefits of underutilized... view full profile
Afolabi Israel Sunmola
 
Other publications by this author (view profile)
 
 
Moisture migration and bulk nutrients interaction in a drying food systems: A review
 
Body mass index and random blood glucose levels in a semi urban Nigerian community.
 
The effectiveness of a combination of edible coating (bemul-wax) and calcium chloride dip to improve the quality of Ipomea batatas stored at low temperatures
 
Correlation between body mass index and waist circumference in Nigerian adults: implication as indicators of health status.
 
Propensity for diabetes and correlation of its predisposing factors in Ota, Nigeria.
 
Skincare product usage: Implication on health and wellbeing of Africans.
 
Solenostemon monostachyus, Ipomoea involucrata and Carica papaya seed oil versus Glutathione, or Vernonia amygdalina: Methanolic extracts of novel plants for the management of sickle cell anemia disease.
 
An evaluation of lipid profile and antioxidant activities of Carica papaya seed oil in the heart and liver of female wistar rats.
 
Comparative evaluation of the nutritional benefits of some underutilised plants leaves.
 
Mineral compositions of an edible emulsion (Bemul-Wax) from cassava (Manihot esculentum) starch
 
Role of fruits and vegetables as sources of health beneficial polyphenols: Biochemical, enzymatic and molecular perspectives.
 
Physicochemical and nutritional qualities of Carica Papaya seed products.
 
Biochemical response of sweet potato to bemul-wax coating combined with calcium chloride treatment during ambient storage.
 
In vivo evaluation of lipid and antioxidants qualities of Carica papaya seed oil.
 
Biochemical effect of some food processing methods on the health promoting properties of under-utilized Carica papaya seed.
 
The preservative efficacies of bemul-wax coatings in combination with calcium chloride dip on low temperature stored Citrus O. Sinensis.
 
Food from Sorghum bicolor L. Moench as sources of health beneficial bioactive compounds.
 
Radiations and biodegradation techniques for detoxifying Carica papaya seed oil for effective dietary and industrial use
 
Chemical qualities of oils from some fresh and market vegetable crops within Kwara State of Nigeria
 
Physicochemical properties of mango cultivars (Mangifera indica l.) dried with a hybrid dryer
 
The Preservative Efficacy of NSPRI Multipurpose Dryer on Ascorbic Acid and Polyphenol Content of Lycopersicum Esculentum (Tomato)
 
Effect of NSPRI Multipurpose Dryer on Some Food Spoilage Enzymes During Preservation By Drying of Lycopersicum Esculentum (Tomato).
 
Body mass index and blood pressure in a semi-urban community in Ota, Nigeria
 
Phytonutrients and bioactive compounds in the leaves of Solenostemon monostachyus
 
Phytochemical analysis of Ipomoea involucrate
 
Phytotherapy and the relevance of some endogenous antioxidant enzymes in management of sickle cell diseases
 
Report of survey of grains’ storage structures in Gombe State