Mango chips production using multipurpose drier
Mango chip cultivars cultivated such as Peach, Julie, Alphonso, Cherry and Peters can be dehydrated to produce dried chips. Non compares to the Ogbomosho cultivar (Alphonso) for commercial dried chips production.
Published at Raw Materials Update
Volume 6
Issue 2
Pages 30-31
Published in 2006
20. Williams, J.O.; Babarinsa, F.A. and Afolabi, I.S.
Afolabi Israel Sunmola » Prof. Israel Sunmola Afolabi is a Professor of Nutritional Biochemistry and Phytomedicine. He has great passion for cutting edge and ground breaking researches that are focused on solving challenges with direct influence on health of humanity. His current research interest focuses on food quality; spoilage and preservation; and harnessing the nutrients and health benefits of underutilized... view full profile
