Biochemical effect of some food processing methods on the health promoting properties of under-utilized Carica papaya seed.

Biochemical effect of some food processing methods on the health promoting properties of under-utilized Carica papaya seed.

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Papaya seed is a waste product of Carica papaya Linn. fruits that is highly abundant in Nigeria. This present study deals with the effect of some potential food processing methods (drying at 45-50oC for 48.0 hours, and fermentation for 72.0 hours) on the seeds. Products from both processing methods, and the unripe seeds were examined for their biochemical properties compared to fresh sample....
 
Published at Journal of Natural Products, 2011, 4, 17-24.
Published in 2011
 
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Afolabi, I.S.; Marcus, G.D.; Olanrewaju, T.O.; Chizea, V.
Afolabi Israel Sunmola » Prof. Israel Sunmola Afolabi is a Professor of Nutritional Biochemistry and Phytomedicine. He has great passion for cutting edge and ground breaking researches that are focused on solving challenges with direct influence on health of humanity. His current research interest focuses on food quality; spoilage and preservation; and harnessing the nutrients and health benefits of underutilized... view full profile
Afolabi Israel Sunmola
 
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