OPTIMUM HYDROLYSIS CONDITIONS OF CASSAVA STARCH FOR GLUCOSE PRODUCTION

OPTIMUM HYDROLYSIS CONDITIONS OF CASSAVA STARCH FOR GLUCOSE PRODUCTION

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Acid and enzymatic hydrolysis of cassava starch to glucose (fermentable sugar) were investigated and compared. And the effects of acid concentration, pH, temperature and time on the yield of glucose were studied. Experiments were carried out at a temperature range of (60 – 100)0C between 30 minutes and 4 hours. (0.2 – 1.0)M strength of H2SO4 acid was used and pH values range of 4 – 7 was...
 
 
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A. Ayodeji Ayoola, A. Opeyemi Adeeyo, C. Vincent Efeovbokhan, D. Adeola Olasimbo
AYOOLA Ayodeji Ayodele » AYOOLA Ayodeji Ayodele is currently a Senior Lecturer in the Department of Chemical Engineering. He is a member of The Council for the Regulation of Engineers in Nigeria (COREN), member of Nigerian society of Engineers (NSE) and IAENG Society of Chemical Engineering . view full profile
AYOOLA Ayodeji Ayodele
 
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