Optimum Hydrolysis Conditions of Cassava Starch for Glucose Production
Acid and enzymatic hydrolysis of cassava starch to glucose (fermentable sugar) were investigated and compared.
Published at International Journal of Advanced Research in IT and Engineering, Vol. 2(1), January 2013, Pp. 93-101
Published in 2013
A. Ayodeji Ayoola, A. Opeyemi Adeeyo, E. Vincent Efeovbokhan, D. Adeola Olasimbo
ADEEYO OPEYEMI » Adeeyo, Opeyemi Adewale had his primary education in Lagos and his secondary education at Federal Government College, Minna, Niger State. He obtained his bachelor’s degree in Chemical Engineering at Ladoke-Akintola University of Technology, Ogbomoso in 2001. After his NYSC, he went to University of Lagos to study for his master’s degree in Chemical Engineering between 2003 and 2004. He... view full profile
